Page 4 - IllianoCucina.Menu.Final
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Lunchtime Panini
                                                               Lunchtime Panini

                                               GRILLED PORTOBELLA  . . . .14 .00   AL FRESCO  . . . . . . . . . . . . . . . . . . . . . . . .14 .00
      Style                                    An oversized portobella mushroom,    Thinly sliced imported prosciutto, roasted

          VACATION HOMES                       grilled tender and served with fresh   peppers and grilled eggplant with lettuce
                                                                                    and tomatoes.
                                               mozzarella cheese and roasted peppers.
                 BY LOUIS SHAW
                                               POLLO GRIGLIA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .00
                                               Boneless chicken breast grilled and served with roasted peppers.
                                                             Shrimp Specialties
                                                             Shrimp Specialties


                                               All entrees are served with our famous salad topped with our homemade house
                                                                              dressing.
                                               SCAMPI  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 .00  FRANCESE  . . . . . . . . . . . . . . . . . . . . . . . . .32 .00
                                               Shrimp sautéed in garlic, oil, tomatoes,   Dipped in egg, white wine, lemon and
                                               lemon and wine (red or white).       shallots.
                                               MARINARA  . . . . . . . . . . . . . . . . . . . . . . . .32 .00  SHRIMP SINATRA  . . . . Market Price
                                               A zesty red tomato sauce with garlic and   Fresh tomatoes, onions, zucchini and
                                               olive oil.                           lobster meat in a wine sauce
                                               PARMIGIANA  . . . . . . . . . . . . . . . . . . . .32 .00  with a touch of cream.
                                               Topped with mozzarella cheese, served
                                               in a marinara sauce.

                                                                   Illiano’s Pesce
                                                                   Illiano’s Pesce

                                                 All entrées are served with our famous salad topped with homemade house
                                                  dressing. Substitute Caesar salad +2.99 • Substitute Soup of the Day +1.95
                                                 Substitute pasta with a vegetable: spinach or broccoli +3.99 • Combo +4.99.
                                               SALMON SCAMPI  . . . . . . . . . . . . .32 .00  SHRIMP & VEAL CAPRI  . . . . .32 .00
                                               Norwegian salmon served in a traditional   Scaloppine of veal and shrimp dipped
                                               oil and garlic scampi sauce or with fresh   in egg, topped with mozzarella cheese,
                                               tomatoes and marinara.               served in a lemon and white wine sauce
                                               SHRIMP & CLAMS                      SHRIMP & VEAL
                                               DIAVOLO  . . . . . . . . . . . . . . . . . . . . . . . . . . .33 .00   PAVAROTTI  . . . . . . . . . . . . . . . . . . . . . . .32 .00
             609.975.8268                      Jumbo shrimp with littleneck clams in a    Veal scaloppine and shrimp sautéed with
                                                                                    mushrooms, tomatoes, garlic and wine,
                                               spicy marinara.
         office@stylevacationhomes.com         *BLACK RAVIOLI                       topped with mozzarella.
                                               AURORA  . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .00  MEDITERRANEAN
          www.stylevacationhomes.com           Stuffed with shrimp and topped with     ZUPPA DI PESCE  . . . . . . . . . . . . . .36 .00
                                               aurora cream sauce. (contains nuts)  Jumbo shrimp, clams, mussels, calamari
                                                                                    and scallops combined in a zesty
                                               LINGUINE & CLAMS  . . . . . . . . .26 .00  marinara sauce or garlic white wine
                                               Tender white littleneck clams sautéed in    sauce.
                                               your choice of red or white sauce.  CAPELLINI
                                               MUSSELS  . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .00  POSITANO  . . . . . . . . . . . . . . . . Market Price
                                               Fresh mussels in your choice of a zesty   Jumbo lump crab meat tossed with fresh
                                               red sauce or a garlic white wine sauce   plum tomatoes, pure olive oil, garlic and
                                               and served over pasta.               basil.
                                               MODO NOSTRO  . . . . . . . . . . . . . . . .26 .00  CAPELLINI
                                               Baby shrimp sautéed in a garlic white   ARAGOSTA  . . . . . . . . . . . . . . . Market Price
                                               wine sauce with a touch of marinara,   Lump lobster meat, shiitake mushrooms,
                                               served over capellini.               sundried tomatoes and fresh tomatoes in
           DRIVEWAY MAINTENANCE                FRIED CALAMARI  . . . . . . . . . . . . .26 .00  a pink brandy cream sauce.

            609-836-3733                       Tender golden fried calamari served with   CALAMARI & SCUNGILLI  .32 .00
                                               a side of pasta in marinara sauce.
                                                                                    Sautéed in fresh garlic and olive oil in
                                               SCALLOPS & BABY SHRIMP               red or white sauce.
                                               ALFREDO  . . . . . . . . . . . . . . . . . . . . . Market Price  SCALLOPS
           Crack Repair - Seal Coating         Tender scallops and baby shrimp served    VERDE   . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
                                               in a creamy alfredo sauce, tossed in    Tender scallops tossed with sundried
                  Line Striping                Parmesan cheese.                     tomatoes, fresh tomatoes, baby shrimp
            Residential - Commercial                                                and field greens in a white wine lemon
                                                                                    sauce over homemade pasta.
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