Page 2 - IllianoCucina.Menu.Final

Appetizers
With over 25 years of experience in
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development, I bring an unparalleled
depth of strategic expertise and a deep
understanding of the residential and
commercial real estate markets.
I focus on e ective negotiation and
targeted marketing to maximize
exposure for listings and identify the
right opportunities for buyers. I am
dedicated to taking the stress out of
property transactions. My goal is to
make every transaction smooth,
e cient, and stress-free, delivering
exceptional results with a high level of
personalized service.
ANTIPASTO . . . . . . . . . . . . .16 .00 Fresh mix of greens with marinated
marinated vegetables.
CALIFORNIA SPRING
 Zuppa
Appetizers
ZUCCHINI FRITTI . . . . . . . .13 .00 BROCCOLI RABE . . . . . . . . .15 .00
Julienned strips of zucchini, flour-dipped Sautéed Italian bitter broccoli in oil and
and slightly battered, with sauce for garlic.
dipping.
INSALATE CALAMARI MUSSELS ILLIANO . . . . . .16 .00
Fresh mussels in your choice of a zesty
SCUNGILLI . . . . . . . . . . . . . .18 .00 red sauce or a garlic white wine sauce.
Calamari and scungilli tossed with extra-
virgin olive oil and lemon, with celery and VEGETABLE COMBO . . . . .12 .00
chopped roasted peppers. Sauteed broccoli, spinach, mushroom
and tomatoes.
ROASTED PEPPERS & FRESH
MOZZARELLA . . . . . . . . . . .16 .00 *BLACK RAVIOLI
Our own roasted peppers served with (CONTAINS NUTS) . . . . . . . . . . . . . . . 14 .00
fresh mozzarella and sharp provolone Served in an aurora cream sauce.
cheese. POPPERS . . . . . . . . . . . . . . .12 .00
BRUSCHETTA . . . . . . . . . . .12 .00 Jalapeño peppers stuffed with cream
A blend of plum tomatoes, onions and cheese.
extra-virgin olive oil served over crisped
seasoned Italian bread. MOZZARELLA STIX . . . . . .12 .00
Lightly breaded and served with a
BROCCOLI SAUTÉ . . . . . . .10 .00 marinara sauce.
SPINACH SAUTÉ . . . . . . . .10 .00 STUFFED LONG HOT PEPPERS
FRIED CALAMARI . . . . . . .18 .00 18 .00
Tender calamari, lightly fried and served Sharp provolone prosciutto.
with a tangy marinara sauce. IMPORTED PROSCIUTTO
CLAMS CASINO . . . . . . . . .15 .00 MOZZARELLA . . . . MKT PRICE
Littleneck clams topped with peppers, Fresh imported buffalo, mozzarella,
onions, bacon and bread crumbs. tomatoes, prosciutto and evoo.
Insalate
Insalate
All entrées are served with our famous salad topped
with our homemade house dressing.
TUNA PLATTER . . . . . . . . . .14 .00 CAPRESE SALAD . . . . . . . .14 .00
Mixed salad with tuna. Fresh mozzarella, tomatoes, garlic,
ILLIANO CAESAR SALAD .13 .00 basil and oil.
Crisp romaine lettuce and Italian CHEF SALAD . . . . . . . . . . . .14 .00
croutons tossed with our own homemade Turkey, ham and provolone cheese 4ith
special Caesar dressing. garden vegetables over a bed of lettuce.
Add chicken 4.00
MIXED SALAD . . . . . . . . . . .13 .00
vegetables.
Italian meats and cheeses with
TOSSED SALAD . . . . . . . . . . 7 .00
Fresh mix of greens with our house
dressing.
MIX . . . . . . . . . . . . . . . . . . . . .14 .00
Tossed in a raspberry vinaigrette
dressing with strawberries, grapes,
mango and caramelized mixed nuts.
Zuppa
SOUP OF THE DAY . . . . . . . . 8 .00 MINESTRONE . . . . . . . . . . . . 7 .00
Ask about our chef’s selection of Hearty, fresh vegetable soup.
homemade soups.
All Items and Prices Subject to Change
• Sharing Charge $3.00 Per Person •
• A 20% gratuity will be added toparties of 8 or more. •
The consumption of raw or under cooked eggs, meat, poultry,
seafood or shellfish may increase your risk of food borne illness.