Page 7 - Beacon443.Menu.Final
P. 7
From The Deli
The Traditional Lamb Gyro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95
Greek Gyro with lettuce, tomato, onion, and tzatziki.
Chicken Gyro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95
Shrimp Gyro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95
Cuban Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95
Swiss cheese, pulled pork, ham, mustard, pickles, grilled panini style.
Grilled or Cajun Blackened Chicken Breast . . . . . . . . . . . . . . . . . 10 .95
On a toasted kaiser roll with lettuce, tomato, and mayo.
Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .25
Swiss cheese, turkey, and ham grilled in a french toast batter.
Italian Cheesesteak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .25
On a steak roll with sauce and onions.
French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .25
Mounds of thin sliced roast beef on a steak roll with au jus.
Reuben Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95
Grilled sandwich of brisket corned beef, Swiss
cheese, and sauerkraut on deli rye bread.
Fillet of Haddock Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .25
Broiled or fried, on toasted kaiser roll, lettuce and tartar sauce.
Triple Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95
Swiss, American, and cheddar, with tomato and
bacon on a sundried tomato focaccia roll.
Blackened Salmon BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .75
Blackened salmon fillet with lettuce, tomato, and bacon on
a sundried tomato focaccia roll with spicy mayo.
Tuna or Seafood Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .25
Open faced with tomato, green pepper, American
cheese, on a buttery croissant.
The Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .95
Sautéed fresh mushrooms, lettuce, tomato, green
pepper ring, on a bagel with cream cheese.
R E S TA U R A N T
All items and prices are subject to change without notice
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-born illness, especially if you have a medical condition
