Page 4 - Beacon443.Menu.Final
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Appetizers & Fries
French Onion Soup: Au Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .75
Homemade Mexican Chili Con Carne . . . . . . . . . . . . . . . . . . . . . . . 6 .95
Chili With “The Works” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .75
Chopped onion, mozzarella cheese and sour cream.
Quesadillas:
Cheese 8.75 • Chicken 9.95 • Seafood 10.45 • Steak 10.45
All served with homemade pico de gallo and seasoned sour cream.
Breaded Calamari Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .25
Fried golden brown, dusted with parmesan cheese, and marinara sauce.
House Made Beer Battered Pickles (4) . . . . . . . . . . . . . . . . . . . . . . . 8 .75
With our own horseradish sauce.
Mexican French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .25
Our delicious french fries with pan-fried hot peppers with onions.
Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .75
Six fried golden brown with marinara sauce.
Steamed Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .75
One dozen littlenecks with crackers and drawn butter.
Garlic Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .45
One dozen littlenecks in garlic butter and crackers.
Crispy French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
Mon-Sat: 8AM-9PM Pot Stickers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .75
Sun: 9AM-4PM (610) 377-1220 Six pork filled dumplings, with our homemade Asian dipping sauce.
Cajun Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .25
Dusted with spicy Cajun seasoning served with our famous dipping sauce.
Gravy Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 .25
Pierogies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .75
Fried or sautéed in butter and onions.
R E S TA U R A N T
All items and prices are subject to change without notice
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-born illness, especially if you have a medical condition
