Page 4 - S1010-08_Dinner_Menu

MANY SIDES OF THE LITTLE PIG!

OUR AWARD WINNING BBQ BEANS! THIS IS
THE NEW STANDARD FOR BBQ BEANS IN THE
KANSAS CITY METRO AREA. MEAT’Y, SLIGHTLY
SPICY, AND RICH. (BEANS TO DIE FOR)

Cup 2.69 | Bowl 3.79 | Pint 4.99
Quart 9.59 | Gallon 29.00

CREAMY KANSAS CITY STYLE
COLESLAW OR POTATO SALAD
Cup 2.39 | Bowl 3.39 | Pint 4.59
Quart 8.49 | Gallon 27.00

CHEESY CORN WITH JALAPENOS
Cup 2.69 | Bowl 3.59 | Pint 4.79
Quart 8.99 | Gallon 28.10
FRESH CUT, DOUBLE FRIED FRENCH FRIES - 3.39

Only a handful of restaurants in the Kansas City area
take the time to cut and double fry fresh potatoes.
The end product is a taste to savor!
One size fits all and feeds more than one.

CAJUN MENU (WHEN AVAILABLE)

GUMBO, AS GOOD AS IT GETS THIS SIDE OF LOUISIANA!
CHICKEN AND ANDOUILLE SAUSAGE

Cup 4.99 | Bowl 5.99 | Pint 7.99

SMOKED CAJUN MEATLOAF - OUR OWN RECIPE,
MOM NEVER MADE IT LIKE THIS! - 12.99
Comes with one side and french bread.

JAMBALAYA - CHICKEN AND ANDOUILLE RICE DISH!
Cup 4.49 | Bowl 5.49 | Pint 7.59

All items and prices subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your
risk of foodborne illness, especially if you have certain medical conditions.