Page 3 - Clark Street Cafe

BREAKFAST

Biscuits and Gravy . . . . . . . . . . . . . . . . . . . .(1) 2 .50 | (2) 3 .95
Breakfast Ciabatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .25
Scrambled egg or egg white with your choice of American,
cheddar, provolone, pepperjack, or Swiss on a grill toasted
ciabatta. Add bacon, ham, or turkey for $1.50 each meat.
Light Breakfast Sandwich . . . . . . . . . . . . . . . . . . . . . . . .2 .50
Egg white or fried egg with your choice of American,
cheddar, provolone, pepperjack, or Swiss. Add
bacon, ham, or turkey for $1.50 each meat.
Homemade Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50
Lorraine or Quiche of the day, served with a side of fresh fruit.
Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .99
With plain cream cheese or butter and jam.
Bagels: Plain, Blueberry or Everything
Biscuits (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 .09
With butter and homemade grape or strawberry jam.
Toast (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 .09
With butter and homemade jam on white,
wheatberry, or marble rye.
Fruit and Yogurt Parfait . . . . . . . . . . . . . . . . . . . . . . . . . .2 .95
Fat free vanilla yogurt with blueberries, strawberries,
raspberries, and homemade maple pecan granola.
Old Fashioned Oatmeal Made with Milk . . . . . . . . . . .1 .95
Add craisins, raisins, pecans, or walnuts for $0.50 each.
Breakfast Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .75
Egg white or fried egg with your choice of cheese:
American, cheddar, provolone, pepperjack, or Swiss.
Add bacon, ham, or turkey for $1.50 each meat.
CAFE SALADS

All salads served with a freshly baked baguette.
Add chicken to any salad for 1.95
Cafe Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50
Mixed greens, red onion, tomatoes, cucumber, egg, bacon,
cheddar, and homemade croutons with choice of dressing.
Traditional Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .95
Romaine lettuce tossed with grated parmesan
cheese in our homemade dressing, topped with
shaved parmesan and homemade croutons.
St . Louis Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50
Mixed greens, red onion, red pepper, artichoke
hearts, parmesan, mozzarella, and cracked black
pepper tossed in red wine vinaigrette.
Italian Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .25
With ham, salami, pastrami, and shaved parmesan.
Elements Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50
Mixed greens, red onions, and green olives tossed
in sweet red onion dressing and topped with
mandarin oranges and candied almonds.
Classic Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .95
Fresh spinach, red onion, bacon, and fresh mushrooms tossed
in a raspberry vinaigrette and topped with sliced egg.
Greek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50
Mixed greens, red onion, red peppers, tomatoes,
and cucumbers tossed in an oregano vinaigrette and
topped with feta cheese and kalamata olives.
Homemade Dressings: Creamy Ranch, Blue Cheese, Thousand
Island, Red Wine Vinaigrette, Raspberry Vinaigrette, Sweet
Poppy Seed, Fat-Free Red Wine Honey Dijon, Southwest Ranch.
Add a side salad to any sandwich, wrap, or quiche for 3.50
(Excluding Italian Chef Salad)