Page 7 - WafflesNMore.Menu.Final

HOW ABOUT A YUMMY SANDWICH

Our sandwiches come with your choice of french fries, onion rings or salad.
Smothered Chicken Sandwich
Grilled chicken breast with sautéed onions and mushrooms with
15.29
bacon and Swiss cheese on a french roll. 15.29 NMLS# 1926444
Crispy Chicken Sandwich Making Dream Homes Possible.
15.29
With bacon and cheese, mayo, lettuce, tomato, served on a french roll. 15.29
Turkey Cheese & Avocado Sandwich
Slices of turkey breast with Swiss cheese, onions and avocado.
Served on a french roll - hot or cold. 15.29
15.29
Bacon, Lettuce & Tomato Sandwich
Served on a toasted french roll. 10.29 NMLS# 2136199
10.29
Grilled Ham & Cheese “Financing Future
and Foundation”
Served on grilled french bread. 10.29
10.29
Club Sandwich Meghan Jeffreys
Branch Manager
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Turkey, bacon, lettuce, tomatoes and mayo. 15.29 808-269-4833
Turkey Melt meghan@fulcrumloans.com • www.fulcrumhomeloans.com
Turkey, bacon, tomatoes, Swiss and American cheeses on a grilled french roll. 15.29
15.29
Monte Cristo
Turkey, ham, Swiss and American cheeses on french toast
served with raspberry syrup. 16.29
16.29
French Dip
10.29
Slices of roast beef on a french roll. Served with au jus for dippin’. 10.29
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Add cheese or sautéed onions 1.29
Chicken Caesar Wrap
Grilled chicken breast, lettuce, tomatoes, olives, parmesan cheese
and Caesar dressing in a flour tortilla. 15.29
15.29
Krab Melt
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Krab, Swiss cheese and tomatoes. Served on your choice of bread. 10.29
Chicken Cordon Bleu
Grilled chicken breast, topped with ham and Swiss cheese. Served
on a french roll with honey mustard on the side. 15.29
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Country Fried Steak Sandwich
Country fried steak with cheddar cheese, mayo, lettuce
and tomatoes on a bun. 15.29
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W affles

n’More

LUNCHEON PLATES

Served with french fries and your choice of green salad or onion rings.
Served with grilled garlic bread.
Chicken Strips Plate 16.29
16.29
Salmon Plate 16.29
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Country Fried Steak Plate 16.29
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All Items and Prices Subject to Change
18% gratuity charge will be applied to tables 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.