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SUSHI  MENU



                                                                                  Appetizers

                                                                           SASHIMI CARPACCIO* 24
                                                       Assorted sashimi topped with salt & pepper and tobiko drizzled with
                                                                               ponzu sauce. 9 pieces
                                                                                   EDAMAME 13
                                                                      Steamed and topped with roasted garlic.
                                                                                    or sea salt 12
                                                                               TUNA NACHOS* 19
                                                      Crispy wontons topped with avocado, fresh tuna, jalapeños, eel sauce,
                                                                          spicy mayo, and sesame seeds.

                                                                           SASHIMI APPETIZER* 20
                                                         2 pieces of fresh tuna, 2 pieces of salmon, 2 pieces of hamachi.

                                                                               SEAWEED SALAD 9
                                                                    Seaweed salad topped with sesame seeds.

                                                                                      BOATS

                                                                                  *Based on availability
         772-232-5997                                                          Chef’s choice(Serves 2)
                                                                                  SAILBOAT* 75

                                                                 6 pieces of sushi, 8 pieces of sashimi and 2 rolls.
          #1 FAMILY OWNED                                                           YACHT* 95
         AIR CONDITIONING                                                     Chef’s choice (Serves 3)
         COMPANY SERVING                                        8 Pieces of sushi,  10 pieces of sashimi and 3 rolls.
        MARTIN, ST. LUCIE &

              PALM BEACH
                 COUNTIES



          24/ 7 Emergency Service
          Residential & Commercial

          Repairs & Installations
          Tune Ups & Inspections

          Maintenance Memberships                                                     BOWLS
                                                                                YELLOWTAIL* 24
          Indoor Air Quality Products                 Yellowtail, avocado, jalapeños, tossed in a spicy sesame sauce over a

          Free Estimates for Installs                   bed of sushi rice with sesame seeds and spicy mayo on the side.
                                                                                   SALMON* 23
                                                      Salmon, krab, cucumber, tossed in a ponzu sauce over sushi rice with
            1501 SE Decker Ave.                                     sesame seeds and spicy mayo on the side
        #121-123 Stuart, FL 34994                                          KIMCHI TUNA BOWL* 26
                                                       Fresh tuna, octopus, fresh jalapeños, avocado and cucumber tossed
                                                       in kimchi sauce with lemon juice. Topped with sesame seeds over a
                                                                                  bed of sushi rice.


                                                                          SAKE  Gekkeikan 13 (Flask)
                                                             Herbaceous with hints of grapefruit and a light earthiness,
                                                               light acidity driven, and balanced with a clean, medium
                                                                                         finish.




          www.billfishac.com                           **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
                                                        INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL
                                                                                       CONDITIONS.
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