Page 6 - Tim'sII.Menu.Final

DINNERS

Dinners served with a few hushpuppies & two sides;
Heating & Air Conditioning broiled items are dusted w/ lemon pepper.

Any item w/ cod can be replaced w/ Snakehead
(when available w/ upcharge)

Crabcake Dinner ................................................$35.95

Fried, broiled.
Scallops Dinner .......................................Market Price
Fried or broiled.

Fried Oyster Dinner(8) ...................................$25.95
Fried Softshell Dinner .....................................$28.95

Jumbo Shrimp(8) .............................................$24.95
Fried or Broilled
Fried Clam Strips Dinner .................................$18.95

Fish Filet Dinner ................................................. $21.95

Fried, Broilled, or Blackened Cod
Rockfish Dinner..................................................$25.95
Fried, Broilled, or Blackened

Fried Rivershore Platter .................................$35.95
Includes fish, shrimp, scallops, oysters, clam strips and
crab cake.

OUR SERVICES Broiled Rivershore Platter .............................$33.95
Includes fish, shrimp, scallops, oysters and crab cake.
HVAC System Maintenance, Fried Combo Dinner ..........................................$26.95
Repair & Install
Duct Cleaning Choose 2 items from the platter
Indoor Air Quality (crab cake 1.50 - scallops $2.50)
Thermostat Repair & Install Broiled Combo Dinner ......................................$26.95
Generator Install Choose 2 items from the platter
Water Heater Repair & Install (crab cake 1.50 - scallops $2.50)
24/7 Emergency HVAC Services Seafood Pasta (no sides) ..................................$32.95

ALL YOUR HVAC NEEDS! Stuffed Shrimp ................................................ $29.95

Your Local, Trusted Stuffed Rockfish ................................................$31.95
HVAC Experts.

Scan the QR code to In regards to allergies, Tim’s has a communal kitchen and cannot guarantee cross contamination does not
contact us today! occur. Please speak with a manager if you have any concerns
Call or Text us Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
540-300-7917 your risk of foodborne illness, especially if you have a medical condition.

All Items and Prices Subject to Change