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Z1021-02-10
        Salads


        HOUSE SALAD
        MIXED GREENS, CARROTS, CUCUMBERS, TOMATO, CHEDDAR
        CHEESE, BACON• $ 10.00
        CAESAR SALAD
        ROMAINE LETTUCE TOPPED WITH PARMESAN CHEESE,
        HOMEMADE CROUTONS • $ 10.00
        CYPRESS SALAD
        TOSSED RANCH, TOPPED WITH FRIED CHICKEN TENDERS,
        TOMATOES, CARROTS, AVOCADOS, CHEESE, BACON • $ 17.00                        Discover the Difference

        ADD AVOCADOS • $ 2.00 •  PULLED PORK • $ 5.00 • FRIED CHICKEN •                with Parish Tree Co.
        $ 5.00 • GRILLED OR BLACKENED CHICKEN • $ 5.00 • BRISKET • $ 7.00
        • GRILLED OR BLACKENED SHRIMP • $ 7.00

        RANCH | BLUE CHEESE | CAESAR | OIL & VINEGAR | HONEY                        Our Services:
        MUSTARD | ITALIAN HERB                                                         Tree Removal           Licensed
                                                                                                               Fully
        Soups                                                                          Lot Clearing          + Insured




        FRENCH ONION                                                                   Tree + Bush Trimming
        CUP • $ 5.00 BOWL • $ 8.00
        SHRIMP & CORN                                                                  Tree Planting
        CUP • $ 6.00 BOWL • $ 10.00                                                  Call 985-272-2680
        CHICKEN & SAUSAGE
        GUMBO                                       SMOKED                           For your FREE Consultation!
        CUP • $ 6.00 BOWL • $ 10.00                                                 www.parishtreeco.com
                                                 SERVED WITH TWO SIDES
        The Pit                              PULLED PORK $ 16.00
        The Pit
                                             BRISKET  $ 20.00
        GRILLED                              ST. LOUIS STYLE RIBS
                                             HALF • $ 21.00 FULL • $ 35
                                             HALF CHICKEN
        RIBEYE                               $ 17.00
        12OZ STEAK, BAKED POTATO,            SMOKED PLATTER
        HOUSE SALAD • $ 38.00                BRISKET, PULLED PORK,
        ADD GRILLED SHRIMP (6) • $ 7.00      THREE RIBS • $ 23.00
        CHICKEN BREAST
        MIXED VEGGIES, SMASHED               ADD: SAUSAGE • $ 5.00
        POTATOES • $ 18.00                   PORK BELLY • $7.00
        PORK CHOPS (2)                       SMOKED HALF CHICKEN • $ 10.00
        BBQ SAUCE, MASHED POTATOES
        & GREEN BEANS • $ 18.00             BIG salty Platter
        SHRIMP
        CAJUN CREAM SAUCE, MIXED            FEEDS FOUR PEOPLE
                                            FEEDS F
                                                      OUR P
                                                                  LE
                                                             EOP
        VEGGIES, SMASHED POTATOES           1/2 LB. PULLED PORK, BRISKET,
        • $ 23.00                           PORK BELLY, SAUSAGE RACK OF
        HAWAIIAN RIBEYE                     ST. LOUIS STYLE RIBS & FOUR
        WITH PINEAPPLE AND                  SIDES • $ 95.00
        SMASHED POTATOES • $ 38.00
         Farm             MAC & CHEESE | COLESLAW | BAKED BEANS | SWEET
                         POTATO FRIES | POTATO SALAD | CHEESE BROCCOLI
         SIdes           CORN PUDDING | SMASHED POTATOES | HOUSE SALAD
                         GREEN BEANS | CORN ON THE COB | FRIES | VEGGIES
           $ 5.00        LOADED BAKED POTATO | SLICED APPLES

                       NOW GOING LOCAL WITH ALL SEAFOOD.
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