Page 11 - Randazzo's Italian Market
P. 11

ENTREES
                      Grilled Eggplant Parmesan (Feeds 6-8) 42
          Three layers of grilled eggplant. It is layered in a lasagna style with three imported
                                  cheeses and marinara.
                   Mini Meatballs 50 meatballs 75 | meatballs 120
          Our signature meatballs made a little smaller. It makes a great appetizer or a great   ROOFING AND RES T OR ATION
                                addition to any pasta dish.

                                  BEVERAGES

                Gallon jugs of sweet tea, unsweet tea and lemonade. 6



                           Catering Menu


                                   Desserts


                                  Bread Pudding 38
        White chocolate bread pudding made with our ciabatta bread. A soft dessert made with
                                  vanilla and cinnamon.
                                Tiramisu 45 (15 pieces)
         A full cake of tiramisu. Layered with lady fingers dipped in espresso and mascarpone
                                       cheeses.
                                      Cannoli 45
         24 mini cannolies stuffed with an Italian cream cheese filling topped with chocolate
                                        syrup.
                                   Lemon Cake 42
         A cake layered with mascarpone and sponge cake with a lemon cream in the middle.
                     There are shivers of white chocolate that top the cake.
                                 It is precut into 14 pieces.


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                                                                                    Randazzo’s
                                                                                    Randazzo’s

                                                                                          Italian
                                                                                          Italian

                                                                                           Market
                                                                                           Market










                                  Prices are subject to Change.
         Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
                          illness, especially if you have certain medical conditions
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