Page 3 - Pepper'sGrill&Bar.Menu.Final

SALADS/SOUPS

TACO SALAD ..........................................................11.50
Select beef or chicken, served with pinto beans, grated cheese, black olives,
tomatoes, green onions, guacamole, sour cream and salsa on a bed of
mixed greens surrounded by crisp flour chips.
BUFFALO CHICKEN SALAD .....................................12.50
Spicy buffalo style fried chicken on a bed of mixed greens with crunchy yellow and
blue corn tortilla strips, tomato wedges, black olives and green onions.
FRIED CHICKEN SALAD ..........................................12.50
Tender Fried Chicken on a bed of mixed greens with shredded cheese, red onions,
diced tomatoes and egg.
CHEF SALAD ...........................................................12.00
Mixed greens with julienne strips of turkey, ham, cheese, tomato, egg slices,
red onion, bell peppers, black olives and choice of dressing.
MOJITO CHICKEN SALAD .......................................13.00
Warm lime spiced chicken, romaine lettuce, cabbage mix, roasted corn medley and
black olives. Try it with chipotle ranch.
HOUSE SALAD ..........................................................7.00
SIDE SALAD .............................................................2.50
HOMEMADE SOUP
OF THE DAY ........................................Cup 4.50 | Bowl 5.50
GREEN CHILE STEW ............................Cup 6.00 | Bowl 7.00
New Mexico style, green chile, steak, potatoes & cheese.
SALAD DRESSINGS
Fat Free Raspberry Vinaigrette • 1000 Island • Ranch • Bleu Cheese
Low-Cal Italian • Honey Mustard • Oil & Vinegar
Pepper’s House Chipotle Ranch

ADD ONS

Guacamole ............................................................... 2.00
Mild Diced Chile ....................................................... 1.50
Fire-Roasted Diced Hot Chile .................................. 1.75
Egg ........................................................................... 2.00
2 oz Ranch Dressing ................................................ 1.50
Basket of Fries ......................................................... 4.50
(Enough for two)
Jalapeños ................................................................ 1.00
Chile Strips .............................................................. 1.50
Sour Cream .............................................................. 1.00
2 oz Chipotle Ranch Dressing .................................. 1.50
2 oz Enchilada Sauce ............................................... 1.50
Gluten Free Bread .....................................0.95 per slice

All items and prices subject to change.
IF SERVICE WAS SATISFACTORY, A GRATUITY CHARGE OF 18% WILL BE ADDED TO PARTIES OF 8 OR MORE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your
risk of foodborne illness, especially if you have certain medical conditions.