Page 6 - NaplesSpaghettiHouse.Menu.Final

HOUSE SPECIALTY MEATS

Veal Giuseppe | 21.95

Veal cutlet sautéed in a sherry wine sauce, topped with
shrimp and Monterey Jack cheese, served with side dish
and garden salad.
Veal & Shrimp Romano | 23.95

Veal cutlet hand-breaded, sautéed in a garlic wine sauce
with mushrooms and shrimp, topped with Monterey Jack
cheese, served with side dish and garden salad.
Veal Parmigiana | 16.95

Ground veal patty, served with side dish and garden salad.
Chef’s Veal Parmigiana | 21.95
Veal cutlet hand-breaded and pan-fried in a tomato
wine sauce, topped with melted provolone cheese,
served with side dish and garden salad.
Hot Banana Peppers | 19.95
Stuffed with sausage in marinara sauce, served
over fettuccine and garden salad.
Prime Strip Steak (12 oz) | 29.95
Served with side dish and garden salad.

Boneless Center-Cut
Grilled Pork Chops (2) | 18.95
Served with side dish and garden salad.
Veal Scalapina Alla Verde | 21.95
Choice cuts of veal simmered in a red wine sauce
with sweet peppers, peas, mushrooms and tomatoes,
served with side dish and garden salad.

All items and prices subject to change at any time
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.