Page 2 - MumphordsPlaceBBQ.Menu.Final
P. 2

PLATES






                                                    All plates served with two sides: pinto beans,
                                                  green beans, potato salad, or coleslaw and two
                                                   slices of bread, pickles, onions, and bbq sauce.


                                                  Chicken   . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .69


                                                  Sausage  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .79

                                                  Child’s Plate (Sausage)  . . . . . . . . . . . . . . . .  .9 .29


                                                    Children 10 years and under please.

                                                  Brisket  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .14 .89

                                                  Pork  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .99

                                                  Turkey  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .99


                                                  Ribs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .13 .99

                                                  Brisket & Sausage  . . . . . . . . . . . . . . . . . . . .  .15 .49

                                                  Ribs & 2nd Meat  . . . . . . . . . . . . . . . . . . . . . .  .15 .99


                                                  Turkey & 2nd Meat  . . . . . . . . . . . . . . . . . . .  .15 .29

                                                  3 Meat Plate  . . . . . . . . . . . . . . . . . . . . . . . . . .  .18 .89

                                                  4 Meat Plate  . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .79




                                                             (Sliced Pork served Thursday,
                                                                 Friday & Saturday only.)






















                                                                        All items and prices subject to change.
                                                          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your
                                                               risk of foodborne illness, especially if you have certain medical conditions.
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