Page 8 - MarketGrill.Menu.Final

Sides and Soup All Substitutions are $0.50

Soup .....................................Cup $3.50 | Bowl $4.25
Side Gravy ......................................................$2.50

Potato Salad ...................................................$2.50
Cottage Cheese ..............................................$2.50

Mashed Potatoes w/Gravy .............................$4.50
Green Salad ....................................................$4.99
Steak Fries ......................................................$5.99

Onion Rings...................................................$6.99

Dinner Served Monday through Saturday after 4pm.

Rib-Eye Steak ....................................................................................................... $35.99
Twelve ounces of prime beef with baked potato and roll, choice of soup or salad.
New York Steak .................................................................................................... $35.99
Twelve ounces of prime beef with baked potato and roll, choice of soup or salad.
Ground Sirloin Steak ........................................................................................... $17.99
Tender savory beef with grilled onions, mashed potatoes, vegetable and roll,
choice of soup or salad.
Chicken Fried Steak ............................................................................................ $17.99
Delicious country favorite with mashed potatoes and gravy, vegetable and roll,
choice of soup or salad.
Ham Steak ............................................................................................................ $16.99
The choicest, thick-cut ham with baked potato, vegetable and choice of soup or salad.
Pork Chops .......................................................................................................... $16.99
Two pork chops served with mashed potatoes and gravy.
Served with applesauce and a roll, choice of soup or salad.

All items and prices are subject to change.
Notice: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.