Page 5 - Los Domingo's(Apple Valley).Menu.Final
P. 5

MARISCOS (SEAFOOD)


                              e of whole pin
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                                                                           ll meals ar
                                                                                     ed with soup or salad
                                            , black beans
                                                                         . A
                                                                                 e ser
                                                      -fried beans or pic
                                                                    e beans
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                                                                                    v
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                                       o beans
                          Choice of whole pinto beans, black beans, re-fried beans or picante beans. All meals are served with soup or salad. .
                                                                    t
            NEW! GRILLED SEA BASS   24.95
            M-1. Grilled sea bass layered over grilled bell peppers and
            onions. Served with three jumbo shrimp, rice, beans, guacamole
            and pico de gallo.
            ENSENADA TACOS   19.95
            M-2. Two soft corn tortillas tacos topped with our special
            chipotle cream sauce, shredded cabbage, cheese and tomatoes,
            choose from fried fish or shrimp, served with rice beans.
            SHRIMP & CHICKEN MEXICANA   23.95
            M-3. Grilled shrimp and chicken sautéed in our spicy green  SHRIMP FAJITAS  For one 26.95 · For two 46.95
                                                                  M-14. Grilled jumbo shrimp, onions, red and green bell
            tomatillo cream sauce with onions, peppers & jalapeños, served   peppers sizzling at your table. Served with rice and your
            with rice, beans and tortillas.                       choice of beans and tortillas.
            NEW! SALMON ENCHILADAS   25.95
            M-4. Sautéed salmon with pico de gallo, stuffed in two corn
            tortillas smoothered with our house cream sauce. Served with   STEAK & LOBSTER   MARKET PRICE
            rice and beans.                                     M-15. 10oz New York Steak, charbroiled seasoned to perfection
                                                                and a grilled rock lobster tail. Served with vegetables and baked
            COCKTAIL DE CAMARONES   21.95                       potato.
            M-5. Cold shrimp cocktail prepared with our special sauce,
            pico de gallo, avocados and diced cucumber.         SIETE MARES   24.95
            CAMPECHANA, shrimp, abalone, octopus and oysters    23.95  M-16. Seven seas soup (Bouillabaisse) everything seafood boiled
                                                                in our house seafood broth. Served with rice, pico de gallo, fresh
            FRIED SHRIMP   18.95                                lime and tortillas.
            M-6. Six breaded fried shrimp served with your choice of baked
            potato, Mexican potato, french fries or rice and vegetables.  SHRIMP ENCHILADAS   22.95
                                                                M-17. Two corn tortillas stuffed with sautéed shrimp, onions &
            CAMARONES AL MOJO DE AJO   21.95                    tomatoes, topped with our seafood cream sauce, jack and
            M-7. Sautéed shrimp in our house garlic red pepper butter sauce.   cheddar cheese. Served with rice & beans.
            Served with rice and beans or baked potato and vegetables.  Cancun style with shrimp, abalone and octopus    24.95
            CAMARONES ACAPULCO   21.95                          CAMARONES RANCHERO   22.95
            M-8.  Jumbo shrimp marinated in chipotle garlic butter and   M-18. Sautéed shrimp with onions, peppers and jalapeño in our
                                                                special sauce. Served with rice, beans and tortillas.
            wrapped in bacon. Served with rice and beans.
            MOJARRA FRITA   18.95                               MEXICAN JAMBALAYA   27.95
                                                                M-19. Shrimp, mussels, steak, chicken, sausage and chorizo
            M-9. Whole tilapia deep fried to a golden brown, served with   sautéed in garlic and three signature sauces, mixed with rice,
            French fries and tortillas.                         onions, peppers and jalapeños.
            Rellano style, topped with seafood in a special sauce    28.95
            TEQUILA LIME SALMON AND SHRIMP  26.95               SEAFOOD FAJITAS   26.95
            M-10. Fresh salmon fillet topped with shrimp in our tequila lime   M-20. Jumbo shrimp, scallops, octopus with grilled onions, bell
            sauce. Served with rice and beans.                  peppers, mushrooms & garlic. Served with rice, beans and
                                                                tortillas.
            NEW! CHIPOTLE SALMON  26.95
            M-11. Grilled salmon fillet topped with our homemade chipotle   CAMARONES A LA DIABLA   22.95
            butter sauce. Served with rice & beans.             M-21. Jumbo shrimp sautéed with freshly squeezed oranges,
            LOS DOMINGOS SPECIALTY  26.95                       jalapeños, onions, peppers in a spicy tomato sauce. Served with
                                                                rice and your choice of beans.
            M-12.  Jumbo butterflied shrimp, grilled in garlic and stuffed
            with imitation crab, topped with jack & cheddar cheese. Served   SURF AND TURF TACOS 22.95
            with rice and beans.                                M-22. Two tacos stuffed with grilled shrimp and steak, layered
            STEAK CON CAMARONES  29.95                          in a grilled cheese corn tortilla. Topped with guacamole, pico de
                                                                gallo.
            M-13. A charbroiled New York steak and shrimp topped with
            sautéed onions, peppers and jalapeños in our house ranchero   CALAMARI STEAK 24.95
            sauce.                                              M-23. Grilled calamari steak topped with our homemade diabla
                                                                sauce.

                                      CHA    MP   A GNE SUND        A  Y BR   UNCH
                                      CHAMPAGNE SUNDAY BRUNCH
                                                     O 2:30 P
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                                       9:00 A.M. TO 2:30 P.M. EVERY SUNDAY
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                                       9:00 A.M.
                                                                         Y SUND
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