Page 4 - LazyDays.Menu.Final

e n t r é e s
entrées
All entree’s come with a choice of Rice, Vegetable, potato of the day or French fries.
Florida Lobster (Seasonal) Surf & Turf
Grilled, steamed or broiled. Crab Grouper St. Croix
stuffing - extra. Also available
twin tails or surf and turf. Encrusted with Japanese bread crumbs,
sautéed and topped with black pepper
North Atlantic Jumbo Scallops corns, lime wheels and Key lime butter.
Fried, broiled, scampi, grilled Grouper Lorenzo
or seared with garlic oil.
Sautéed and topped with a crab cake,
Jumbo Stuffed Shrimp Key lime butter and béarnaise sauce.
Baked with our real crabmeat
stuffing and topped with béarnaise Yellowtail Gus
sauce and Key lime butter. Encrusted with Italian bread crumbs and
roasted almonds, sautéed and topped
Jumbo Shrimp Fried with fresh diced tomatoes, scallions
Served with cocktail sauce (fried) or and shredded parmesan cheese
mango chutney (coconut fried). Coconut and topped with Key lime butter.
Fried - extra. Yellowtail Jalapeño-Encrusted
Cracked Conch Encrusted with mild jalapeño and bread
Served fried or sautéed with crumbs, sautéed and topped with
Key lime or garlic butter. cilantro and Key lime butter sauce.
Catch du Jour
Blackened, grilled, broiled, sautéed or
• Scuba & Snorkel Charters fried. Lazy Days-style or stuffed - extra.
• Courses 305-664-3483
• Discover Scuba Diving Whole Maine Lobster
• Spear shing & Lobster Charters info@islamoradadivecenter.com
• Florida Keys Shark Encounters 84001 Overseas Hwy, Islamorada, FL 33036 Grilled, steamed or broiled.
• Private Charter Add crab meat stuffing - extra
Substitute grouper or yellowtail for extra.

www.islamoradadivecenter.com

We need s t e A k s & c h i c k e n
steAks & chicken

Your Help! 14 oz. Beef handcut and Sautéed with capers, lemon sections,
New York Strip
Chicken Piccata over Rice
chargrilled to perfection. white wine and Key lime butter.
Lazy Days Chicken
Please let our local advertisers Filet Mignon Encrusted with bread crumbs, sautéed
8 oz. Beef hand-cut and chargrilled to
know you saw their ad perfection with a side of béarnaise sauce. and topped with fresh diced tomatoes,
on this Menu! Flame Grilled Ribeye scallions, shredded parmesan cheese
and topped with Key lime butter.
16oz Hand cut and
char-grilled to perfection. Stuffed Chicken
Chicken breast encrusted with Italian
Grilled Churrasco Skirt Steak bread crumbs, baked with real
14oz. Beef choice cut, crabmeat stuffing and topped with Key
marinated in olive oil, lime butter and béarnaise sauce.
flame grilled, with a chimichurri
sauce on the side. Chicken Santa Cruz
Sautéed chicken breast with green
Steak Teriyaki peppers, onions, and tomatoes in
ISLAMORADA Steak tips sauteed with oriental a mild Cajun cream sauce topped
vegetables and pineapple in a teriyaki with melted Swiss cheese.
glaze sauce, served over rice.

A charge will apply for splitting of entrées.
All Credit card transactions will incur a 3% processing fee on all purchases.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
especially if you have a medical condition.