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Dinners

4pm to 8pm Monday - Thursday
4pm - 9pm Friday & Saturday
All dinners include (Dine in only) all you can eat soup & salad bar, along with
your choice of two side dishes: Baked Potato, Mashed Potato, Fries,
Chili Beans, Mixed Vegetables, Corn on the Cob, or Glazed Carrots.
Substitute Onion Rings, Garlic Fries, Sweet Potato Fries, or Chili Cheese Fries for 2.50.
Add “the works” to your potato for 2.50.

Porterhouse Steak 45.00 New York Steak 29.00 8 oz |
20 oz USDA choice Bone-In Porterhouse grilled to 40.00 16 oz
perfection. USDA choice New York steak charbroiled to your
Filet Mignon 44.00 preference.
9 oz USDA choice center cut filet, the most tender Prime Rib 43.00 16 oz |
and juicy thick cut. 47.00 20 oz
Ribeye Steak 42.00 16 oz | Friday & Saturday night ONLY.
46.00 20 oz Slow roasted choice grade prime rib seasoned in
USDA choice ribeye charbroiled to your our famous House of Beef garlic rub.
preference.
Steak & Scampi 50.00
9 oz filet mignon served with jumbo prawns in a
delicious scampi sauce.

Smother Your Steak

Gorgonzola Cheese 3.50 Grilled Onions 3.00
Whiskey Peppercorn Sauce 2.00 Sautéed Mushrooms 3.50

Family Dinners To Go!

These easy to go dinners include:
16 oz Homemade Chili Beans, 4 Half-Ears of Corn, a Loaf of Garlic Bread, and a 2-liter bottle of Soda.
Tri-Tip Dinner 55.00 Four Breast Chicken
One whole mesquite grilled and seasoned Tri-Tip, Dinner 45.00
thick sliced and brushed with our garlic butter Seasoned grilled teriyaki chicken breast.
sauce. Tri-Tip a la carte 45.00. Teriyaki breast a la carte 7.50.
Baby Back Pork Rib Beef Rib Dinner 45.00
Dinner 45.00 Full rack a la carte 30.00
A full rack of pork ribs tumbled in a sweet & sour Half rack a la carte 20.00.
sauce and mesquite grilled.
Full rack a la carte 28.00
Half rack a la carte 19.00.

All Items and Prices Subject to Change
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have a medical condition.