Page 8 - GuadalajaraFamilyMexicanRestaurant.Menu.Final

Pollo (Chicken)

Chicken dishes are served with Mexican rice, refried beans or cholesterol-free beans
“De la olla” and four corn or two flour tortillas.
We use only white chicken breast, skinless and trimmed.
Pollo Asado y Mas 21.37
Char-broiled, marinated breast of chicken of chicken served with choice of an
enchilada, chile relleno, or tamale.
Served with salad, cheese and guacamole.
Pollo en Mole 16.22
Strips of boneless chicken breast sautéed in our authentic Mexican mole sauce.
Served with salad and cheese.
Pollo Asado 18.11
marinated lean breast of chickem, char-broiled to perfection and covered with
ranchero sauce. Served with salad, cheese and guacamole.
Pollo Carnitas 17.59
Strips of bonesless chicken breast sautéed in our own special sauce with
mushrooms, onions, bell peppers and tomatoes. Served with salad and cheese.
Pollo con Crema 16.38
Boneless brast of chicken sautéed in butter, sour cream, and our special sauce,
topped with shredded cheese, letuce, and tomatoes.
Pollo Fundido 16.01
Rolled flour tortilla served soft or crispy, filled with tender seasoned chicken,
smothered with sour cream and guacamole and melted American cheese.
Served with salas and cheese.
Arroz con Pollo 16.38
A house specialty! Boneless breast of chicken sautéed with mushrooms and onions in
our special sauce. served over a bed of Mexican rice. Garnished with tomatoes, black
olives, and green onions.
(Not served with beans.)

Tostadas

Avocado Tostado
Served similar to our traditional tostada, except for fresh slices of avocado
rather than guacamole.
Ground Beef 11.66
Picadillo (Shredded Beef) 11.66
Pollo (Chicken) 11.66
Traditional Tostada
Made with crispy corn tortilla shell topped with your choice of refried
beans or cholesterol-free beans “De la olla”, Your choice of delicious meat,
fresh lettuce, cheese, tomato, guacamole, and sour cream.
Ground Beef 11.66
Picodillo (Shredded Beef) 11.66
Pollo (Chicken) 11.66

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
milk may increase your risk of foodborne illness.