Page 7 - GuacamoleBrothers.Menu.Final
P. 7
SeaFood
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
Grilled marinated fish in 3 corn tortillas topped with lettuce, pico de gallo served
with rice and beans.
Shrimp Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
Grilled marinated shrimp in 3 corn tortillas topped with lettuce, served with rice,
beans and a special sauce.
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .99
Shrimp in a special cocktail sauce mixed with onion, tomato, cilantro, jalapeños 903.341.0690
and avocado. 580.212.3837
Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
6 or 7oz Grilled tilapia fillet served with steamed vegetables and rice.
Lone Star Heat & Air
Free Estimates
Blake Wiggins
Install Manager
OK LIC #001031
580-306-3506
lonestarheatandairllc@yahoo.com
Kimberly Reece, APRN - CNP
580-286-1095
Shrimp Cocktail
Steaks
*Rib-eye Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 .99
12 oz. Always tender & flavorful! Served with your choice of steak fries, mashed “WE KNOW WE BELONG TO THE LAND”
or baked potatoes and salad upon request.
*Ribeye a la Mexicana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 .99 Quick Closings
12 oz. chopped ribeye cooked with tomatoes, onions, jalapeños with slice Deed Preparation
In-house Attorney
avocado, mexican cheese, rice & beans & tortillas with over 30 years of experience
Call
(508) 494-6000
15% gratuity will be added to parties of 7 or more PHONE
Free chips & salsa with a minimum purchase of $6.99 per person 8815 N. US HIGHWAY 259,
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of HOCHATOWN, OK 74728
foodbourne illness. WWW.STSCLOSING.COM

