Page 7 - GuacamoleBrothers.Menu.Final
P. 7

SeaFood



      Fish Tacos   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
       Grilled marinated fish in 3 corn tortillas topped with lettuce, pico de gallo served
       with rice and beans.
      Shrimp Tacos   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
       Grilled marinated shrimp in 3 corn tortillas topped with lettuce, served with rice,
       beans and a special sauce.
      Shrimp Cocktail   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .99
       Shrimp in a special cocktail sauce mixed with onion, tomato, cilantro, jalapeños     903.341.0690
       and avocado.                                                                         580.212.3837
      Tilapia   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
       6 or 7oz Grilled tilapia fillet served with steamed vegetables and rice.






                                                                                            Lone Star Heat & Air
                                                                                                   Free Estimates

                                                                                          Blake Wiggins

                                                                                              Install Manager
                                                                                               OK LIC #001031
                                                                                            580-306-3506
                                                                                          lonestarheatandairllc@yahoo.com


                                                                                   Kimberly Reece, APRN - CNP










                                                                                       580-286-1095
                                     Shrimp Cocktail



                                Steaks



      *Rib-eye Steak   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 .99
       12 oz. Always tender & flavorful! Served with your choice of steak fries, mashed   “WE KNOW WE BELONG TO THE LAND”
       or baked potatoes and salad upon request.
      *Ribeye a la Mexicana    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 .99  Quick Closings
       12 oz. chopped ribeye cooked with  tomatoes, onions, jalapeños with slice           Deed Preparation
                                                                                           In-house Attorney
       avocado, mexican cheese, rice & beans & tortillas                               with over 30 years of experience

                                                                                                  Call
                                                                                            (508) 494-6000
                         15% gratuity will be added to parties of 7 or more                       PHONE
                    Free chips & salsa with a minimum purchase of $6.99  per person    8815 N. US HIGHWAY 259,
        *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of   HOCHATOWN, OK 74728
                                    foodbourne illness.                                    WWW.STSCLOSING.COM
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