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Dessert Menu Cheesecake
Have your cake and eat it, too! Rich and decadent, made daily.
* Seasonal Now all Cheesecake selections are Gluten-Free!
* Seasonal
Chocolate Lover’s Cake
Alternating layers of chocolate cake and chocolate Classic / 5.75
mousse, topped with dark chocolate ganache Very Cherry / 6.50
and finished with chocolate sauce / 5.75 Strawberry* / 6.50
Chocolate Meltaway (Gluten Free!) Peanut Butter / 6.50
Rich chocolate flavor with a smooth, Nutella Brownie / 6.75
creamy texture / 5.75 Snicker’s / 6.75
Tiramisu Keylime* / 6.50
Coffee-flavored Italian dessert made of delicate
ladyfinger cookies, mascarpone cheese,
& espresso / 5.75
Limoncello*
Our luscious Limoncello is a rich combination of Italian Cream Sodas
Sicilian lemon-infused sponge cake and Italian Creamy, Dreamy, Delicious!
Mascarpoine topped with European white chocolate *Check with cashier for availability
curls / 5.75 Banana • Blackberry • Blue Pomegranate
Funnel Cake Fries* Blueberry • Brown Sugar Cinnamon
A Carnival favorite! Served with a dusting of powdered Caramel • Cherry • Coconut • Dragon Fruit
sugar and maple syrup. Ginger • Grape • Lemon • Mango • Orange
For an additional .50 add a side of our butter cream, Pineapple • Raspberry • Rootbeer
cinnamon cream, peanut butter, or strawberry cream Strawberry • Vanilla • Watermelon
cheese frosting. / 5.75 Wild Berry

Milkshakes and Cookies and Brownies
Creamy, Dreamy, Delicious!
malts *Check with cashier for availability
Our thick old-fashined milkshakes are made with premium Ice Caramel Apple Oatmeal
Cream and Heavy Cream. * Recommended Malt Flavors
Vanilla* / 5.25 Pineapple / 5.75 Date Banana Oatmeal (Gluten-Free!)
Lemon Coconut White Chocolate
Chocolate* / 5.25 Spicy Pineapple / 6 Peanut Butter Moonpie (Gluten-Free!)
Strawberry / 5.75 Peachy Cream / 5.75 Reese’s Peanut Butter Cup
Peanut Butter* / 5.75 Mango / 5.75 Triple Chocolate Chip
Caramel / 5.75 Caramel Walnut Pecan Brownie
Cookie Dough Brownie
Almond Flour Brownie (Gluten Free!)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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