Page 3 - CancunMexicanRestaurant.Menu.Final
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Seafood / Del Mar
* Camarones al Mojo de Ajo 16 .99
Grilled shrimp marinated on our special garlic style sauce. Served with rice, garnish with
lettuce, pico de gallo, avocado and lime.
* Camarones a la Diabla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99
Grilled shrimp on our diabla sauce. Served with rice, garnish with lettuce, pico de gallo,
avocado and lime.
* Steak and Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 .99
Grilled T-Bone steak and shrimp. Served with rice, garnish with lettuce, pico de gallo,
avocado, lime and onions.
* Grilled Filet Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Grilled 7 ounce boneless fillet with onions, tomatoes and bell peppers. Served with rice,
steam vegetables and lime.
Shrimp and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Shrimp, mexican rice with vegetables and topped with a cheese dip. Served with lettuce,
sour cream, guacamole and tomato.
* Tropical Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
Salmon with mexican rice. Cooked with onion, bell pepper, tomatoes and grill jalapeños.
Served with lettuce, pico de gallo and a slice of lime and avocado.
* Camarones Veracruz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Shrimps with spicy sauce and rice. Served with squash, zucchini and onions.
* Mojarra Frita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Mojarra with Mexican rice. Served with lettuce, pico de gallo, lime, avocado and onions.
Protecting Greene
County Since
2005
Chimichangas
With Mexican rice and beans, lettuce, sour cream, pico de gallo, guacamole, flour
tortilla filled with your choice of meat and deep fried to a golden brown.
Chimichanga Ground Beef . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
Chimichanga Chunks of Steak . . . . . . . . . . . . . . . . . . . . . . . 11 .99
Chimichanga Shredded Chicken . . . . . . . . . . . . . . . . . . . . . . 11 .99
Chimichanga Fajita Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Chimichanga Fajita Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
www.SilverStarDC.com
Chimichanga Fajita Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99 Signs, Banners, Decals, Lettering, Graphic Design,
With steamed vegetables. Logo Design, and Branding, Vinyl Graphics, T-Shirts,
Uniforms, and Custom Apparel, Business Cards
Brochures, Flyers, and Posters
(*)Cooked to Order: Consuming RAW or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness, especially if you have a medical condition.
