Page 7 - Cackle&OinkBBQ.Menu.Final
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FAMILY PACKS
F AMIL Y P A CKS
CARRY OUT ONLY
Number One - - - - - - - - - - - - - - - - - - - - - - $80
2 Full slabs of Ribs, 2 quarts of your favorite side
orders, Bread, BBQ sauce. (Feeds 4-6)
Number Two - - - - - - - - - - - - - - - - - - - - - - $80
1 Full slab of Ribs, 1 LB. of any meat, 2 quarts of your
favorite side orders, 4 Buns, BBQ sauce. (Feeds 4-6)
Number Three - - - - - - - - - - - - - - - - - - - - $100
1 Full slab of Ribs, 2 LBs. of any meat, 2 quarts of your
favorite side orders, 8 Buns, BBQ sauce. (Feeds 6-8)
Number Four - - - - - - - - - - - - - - - - - - - - - $80
2 LBs. of any meat, 2 quarts of your favorite side
orders, 6 Buns, BBQ sauce. (Feeds 6)
The M.A.C. Pack (Momma Ain’t Cookin’) - - - - $40
1 LB of any meat, 2 Side orders, 4 Buns, BBQ sauce. (Feeds 4)
Cornerstone
Caregiving
In-Home Care
We serve VETERANS shermantx@cornerstonecaregiving.com
for free www.cornerstonecaregiving.com/sherman
5428 Texoma Parkway
903.294.4454 Sherman, Texas 75090
Copley Land Surveying
ABOUT US
You just can’t talk about Texas without talking
about barbecue. Barbecue always tells such
an interesting, amazing, and sometimes funny
story. My name is Aaron Vogel, most people call
me “Big A.” I am the pitmaster at Cackle & Oink
and here is OUR story:
I grew up in a rural town in Southern Illinois. We never did
much cooking in the kitchen. My dad taught me how to cook outside with
wood. When I was a young kid, I would help my dad roll the charcoal grill
into the driveway and slather up some pork steaks for dinner. I would stay
close-at-hand with my spray bottle ready for any flare-ups which may occur.
Now back then, I didn’t know the difference between grilling vs. smoking- I
just knew that playing with knives and fire was kinda fun for any kid. Nor little
did I know then, that small grill of pork steaks would eventually turn into over
300,000 pounds of barbecue per year!
Due to Market pricing changes, Menu prices are subject to change.
